Name: Vegan Chocolate Peanut Butter Malt
Prep time: 5 min
Cook time: 1 min
Yield: 2
Ingredients: 1 pint vegan chocolate ice cream; 2 tablespoons of peanut butter; 1 tablespoon chocolate syrup; 1 cup of almond milk; Optional toppings: coconut whipped cream, sprinkles, chopped nuts, hemp seeds; Place the first 4 ingredients in a blender for 30 seconds or until creamy and throughly combined. Top with coconut whipped cream and desired toppings.

A delicious and easy dairy-free treat that is sure to be a hit. Prepare in the Philips High Speed Power Blender for a perfectly smooth and fine blend.

Servings 2, Preparation time 5 min, Cooking time: 1 min

Desserts and baked goods

Blender

Vegan

Ingredients

1 pint vegan chocolate ice cream
2 tablespoons of peanut butter
1 tablespoon chocolate syrup

1 cup of almond milk
Optional toppings: coconut whipped cream, sprinkles, chopped nuts, hemp seeds
Place the first 4 ingredients in a blender for 30 seconds or until creamy and throughly combined. Top with coconut whipped cream and desired toppings.

Instructions

1. Place the first 4 ingredients in a blender for 30 seconds or until creamy and thoroughly combined.
2. Top with coconut whipped cream and desired toppings. Serves 2 (makes 20 ounces)
This recipe was created using the Philips Airfryer XXL in partnership with Catherine McCord from Weelicious.

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Vegan Chocolate Peanut Butter Malt

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