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    Carrot Penne Pasta with Tomato Cream Sauce

    Use your Philips Pasta Maker to make this fresh carrot pasta with a creamy tomato sauce - perfect for kids!

    Servings 2, Preparation time 10 minutes, Cooking time: 10-15 minutes
    Avance Pasta Maker


    • 250 g all purpose flour
    • 95 g (1 egg + carrot juice)


    • 1. Add flour to the pasta mixing chamber, close the lid and turn on the pasta maker.
    • 2. In measuring cup, add egg and carrot juice. Mix well until combined.
    • 3. Select program to 1 cup and press start.
    • 4. Slowly pour carrot juice mixture into opening on lid.
    • 5. Pasta will appear after about 3 minutes. If using penne pasta, cut to desired size (about 1 inch long).
    • 6. In a pot of boiling water, add 1 tsp of salt and olive oil. Add pasta and boil for 5-8 minutes until pasta floats to top and is al dente. Drain and set aside.
    • 7. In sauce pan, add 1 cup marinara sauce, 1/2 cup cream sauce, 1/4 cup fresh basil and a pinch of salt. Mix until combined and simmer for 5-10 minutes.
    • 8. Put pasta into a plate or bowl, top with sauce. Enjoy!
    • This recipe was made by Honeysucklecatering.com
    Carrot Penne Pasta with Tomato Cream Sauce

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