Name: Homemade Macaroni & Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 5
Ingredients: 1 cup elbow macaroni; « cup warm milk; 2 tbsp grated parmesan cheese; « cup of Italian breadcrumbs; Salt and pepper to taste

Bake gooey, cheesy homemade macaroni and cheese from scratch in the Philips Airfryer XXL (HD9630) baking master kit for a delicious dish perfect for any day of the week.

Servings 5, Preparation time 25 minutes, Cooking time: 15 minutes

Main courses

0-30 minutes

For everyone

Airfryer

Ingredients

1 cup elbow macaroni
« cup warm milk
2 tbsp grated parmesan cheese

« cup of Italian breadcrumbs
Salt and pepper to taste

Instructions

1. Boil a medium sized sauce pan of water on stove. Add salt to taste and macaroni. Boil for 8 minutes. Drain and place in bowl.
2. Add milk and cheddar cheese to macaroni and toss to combine. Season with pepper and salt.
3. Pour mixture into baking accessory dish (sold separately).
4. In small bowl mix parmesan cheese and breadcrumbs. Sprinkle on top of macaroni mixture.
5. Set Airfryer temperature to 200øF and bake for 15 minutes or until hot and bubbly all the way through. Allow to cool for 5 minutes before serving.
This recipe was made using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.

Related recipes

Starter & snacks

Goat Cheese and Prosciutto Bites
View recipe
Starter & snacks

Airfryer XXL Homemade Macaroni & Cheese
View recipe

Homemade Macaroni & Cheese

Ingredients

Instructions

Related recipes

Goat Cheese and Prosciutto Bites

Airfryer XXL Homemade Macaroni & Cheese

Payment

Quick links