Shopping cart

There are currently no items in your shopping cart.

    grilled cheeseburger

    American Cheeseburger


    Main course for 4

    15 minutes preparation

    + 10 minutes grilling



    • 500 g / 1 lb minced beef
    • 1 tablespoon salt and pepper
    • 4 burger buns / bread rolls
    • 1 egg
    • 1 red onion
    • 2 pickles
    • 1 large tomato
    • 4 large lettuce leaves
    • 4 slices of cheddar cheese (or similar)
    • Some ketchup and mayonnaise



    • Slice the red onion, pickles, tomato and lettuce leaves.
    • Season the ground beef with salt and pepper. Beat the egg and mix it with the meat. Shape the mixture into 4 burgers, without pressing too hard.
    • Grill the burgers for 5 minutes on the first side. Then flip them over on the grill and lay one slice of cheese on each. Grill for another 5 minutes.
    • In the meantime, slice open the burger buns and place the open buns 2 at a time on the grill. Grill each bun for 2-3 minutes.
    • Put some ketchup and mayonnaise on the bottom half of each bun and place a burger on top, together with a few slices of red onion, pickles, lettuce and tomato and some more sauces if you like.


    Tip: If you prefer a spicy burger, add some steak sauce or Worcestershire sauce instead of ketchup.

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Back to top

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.