Double rib eye with a black pepper rub

Main course for 4

10 minutes preparation

+ cooling / grilling 12 minutes

Ingredients

• Salt, pepper
• 2 tsp paprika
• Thyme (dried or fresh)
• Vegetable oil
• 2 double rib eye steaks (300 g / 10 oz each)
• 1 red pepper
• 1 green pepper
• 2 cloves of garlic
• 4 tbsp mayonnaise
• Tabasco (or other hot red pepper sauce)
  

Preparation

• Mix 1 tsp salt, 2 tsp (freshly) ground pepper, the paprika, 2 tsp thyme and 1/2 tbsp oil together. Rub the meat all over with the spice mixture.
• Chop the peppers into big chunks.
• For the aioli, peel and crush the garlic and mix with the mayonnaise, a few drops of Tabasco and a pinch of pepper.
• Place the meat on the grill. Grill everything for 15 minutes, turning the meat and peppers halfway.
• Take the meat off the grill and place it on a cutting board. Cover with foil and let it rest for 10 minutes. Cut the meat into thick slices and arrange them with the peppers and aioli on 4 warm plates.

Serve with a mixed salad and rustic bread or jacket potatoes.