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    grilled salmon

    Grilled salmon steaks


    Main course for 4

    10 minutes + marinating

    grilling 12 minutes



    • 2 cloves of garlic
    • 1 lime
    • Small bunch of coriander
    • 4 small tomatoes
    • 2 spring onions
    • 4 tbsp honey
    • 2 tbsp French mustard
    • Salt, pepper
    • 4 salmon steaks



    • Peel and chop the garlic. Squeeze the lime. Roughly chop the coriander. Chop the tomatoes. Slice the spring onions. Mix together the tomatoes, spring onions and half of the coriander
    • Place the honey in a small pan with the garlic, lime juice, mustard, remaining coriander, and a pinch of salt and pepper. Place on the heat and stir until the honey has melted. Leave to cool for a few minutes.
    • Place the salmon on a big plate. Spoon the honey marinade over the salmon and turn over twice to cover all sides. Leave to marinate for 10 minutes.
    • Remove the salmon steaks from the marinade and let the excess marinade drip off above the saucepan. Place the salmon on the grill. Grill for about 8 minutes. Turn over once and at that time, move the steaks about the grill a little.
    • Arrange the salmon on 4 plates and top with a little mount of tomato, coriander and onion salad.


    Serve with snow peas and basmati rice.



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