As one of the most versatile vegetables out there, the humble potato can be prepared and cooked in a whole host of ways. Whether you prefer your potatoes deep-fried or roasted with a touch of rosemary, they can form the foundation of countless delicious dishes. Below, you’ll discover classic and new ways to cook potatoes, from learning how to make fried potatoes without oil to mastering how to bake a potato for maximum taste. With the right equipment, you don’t have to compromise taste for speed!
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