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    Main Courses

    Black Bean & Quinoa Fritters

    Need an afternoon snack or side dish for you and the family to enjoy? We have you covered! Our Black Bean & Quinoa Fritters, offer a flavorful, but healthy twist to your day! It will have everyone coming back for more.

    Cooking time: 49 minutes
    Airfryer XXL
    Main courses

    Ingredients

    • 1 can Canned Black Beans, rinsed & well dried
    • ½ cup Brown Quinoa, cooked
    • 1/2 cup Panko Breadcrumbs
    • 1 Garlic Clove
    • 1 pinch Kosher Salt
    • 1 Egg
    • 2 tsp Ground Cumin
    • 1 tsp Chili Powder
    • 2 Tbsp Olive Oil
    • ¼ cup Cilantro

    Instructions

    • 1. PREP: Combine ingredients in a food processor & pulse until a moldable ‘dough’ comes together. If mixture feels too wet, add more panko.
    • 2. Form Fritters: Form black bean-quinoa mixture into tablespoon size balls. Flatten into disc like shapes. Place in fridge to set and chill for at least 30 minutes.
    • 3. Airfry: Lightly spray or brush patty with olive oil. Add to Philips Airfryer basket. Cook at 385 F for about 10 minutes or until crisp.
    • 4. Tips: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated! 1 Tbsp Olive Oil.
    • Tips: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated! 1 Tbsp Olive Oil.
    Healthy Black Bean & Quinoa Fritters

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