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Black Bean & Quinoa Fritters

Need an afternoon snack or side dish for you and the family to enjoy? We have you covered! Our Black Bean & Quinoa Fritters, offer a flavorful, but healthy twist to your day! It will have everyone coming back for more.

Cooking time: 49 minutes
Airfryer XXL
Main courses

Ingredients

  • 1 can Canned Black Beans, rinsed & well dried
  • ½ cup Brown Quinoa, cooked
  • 1/2 cup Panko Breadcrumbs
  • 1 Garlic Clove
  • 1 pinch Kosher Salt
  • 1 Egg
  • 2 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 2 Tbsp Olive Oil
  • ¼ cup Cilantro

Instructions

  • 1. PREP: Combine ingredients in a food processor & pulse until a moldable ‘dough’ comes together. If mixture feels too wet, add more panko.
  • 2. Form Fritters: Form black bean-quinoa mixture into tablespoon size balls. Flatten into disc like shapes. Place in fridge to set and chill for at least 30 minutes.
  • 3. Airfry: Lightly spray or brush patty with olive oil. Add to Philips Airfryer basket. Cook at 385 F for about 10 minutes or until crisp.
  • 4. Tips: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated! 1 Tbsp Olive Oil.
  • Tips: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated! 1 Tbsp Olive Oil.
Healthy Black Bean & Quinoa Fritters
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