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    pasta nero pescatore

    Pasta Nero Pescatore

    Enjoy this tasty pasta recipe! With our Pasta Nero dish, we offer a variety of different flavors, wrapped up in one meal. Try with the suggested fish or substitute the fish out with your favorite veggies!


    • Fresh Pasta:
    • 10.5 oz (300g) pasta nero
    • Sauce:
    • 2 garlic cloves, finely chopped
    • 1 small red onion, finely chopped
    • 1 tsp red pepper paste or powder
    • 1 oz (30g) (1 tbsp + 2 tsp) concentrated
    • Tomato puree
    • Fresh rosemary leaves, chopped
    • 3.53 oz (100g) squid
    • 3.53 oz (100g) shrimp
    • 10.5 oz (300g) mussels
    • 3.4 fl oz (100ml) white wine
    • 3.4 fl oz (100ml) sieved tomatoes
    • Olive oil
    • A good pinch of sea salt
    • Garnish:
    • Fresh parsley, chopped
    • Lemon wedges


    • 1. Bring a large pot of salted water to a boil, cook pasta ready in 6–8 minutes. Quickly drain, cool with cold water and drain again.
    • 2. Fry the garlic, onion, red pepper, tomato paste and rosemary in a large skillet until soft. Add seafood, fry for 1 minute.
    • 3. Add wine, cover and cook for 5 minutes until the mussels open. Add the tomato sauce and simmer. Add the cooked pasta and warm through.
    • 4. Serve sprinkled with parsley and with lemon wedges on the side.
    Delicious Pasta Nero Pescatore

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