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    Stuffed Greek Meatballs

    Want to step away from traditional meatballs for a change? Look no further! Stuffed with feta cheese and seasoned with spices, our Greek Meatballs will have your taste buds tingling. And in less than 30 minutes!

    Cooking time: 22 minutes
    Airfryer XXL
    Main courses


    • 1 Lemon
    • 1 lb Ground Beef
    • 1 sliced White Bread
    • 1 Tbsp Fresh Oregano
    • 1 Tbsp Feta Cheese
    • 1 Egg
    • Black Pepper


    • 1. Prep Ingredients: Place bread in small food processor & pulse to a fine crumb. Thoroughly combine ingredients in a large bowl. Form 10 meatballs. 1 slice Sliced White Bread, toasted; 1 lb Ground Beef; 1 Egg; 3 Tbsp Feta Cheese; 1 Tbsp Fresh Oregano, finely chopped; 1 Lemon, zested; Black Pepper, to taste.
    • 2. Airfry: Place the meatballs into the cooking basket & slide into the Philips Airfryer. Set to 400 F & cook for 10-12 minutes, turning once for even cooking.
    • 3. Serve: Got buns? Serve these up as sliders.
    Tasty Stuffed Greek Meatballs
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