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Asian Pork Meatballs
Delight your taste buds with our Asian Pork Meatball recipe! This recipe incorporates an array of different flavors that will leave you and the family satisfied. Pair with a Sweet Chili sauce- perfect for an appetizer or side dish!
Cooking time:40 minutes
Airfryer XXL
Main courses
Ingredients
1 Tbsp Fresh Ginger
2 Carrots
1 Tbsp Sesame Seed Oil
1/3 Cup Silantro
½ Fresh Sweet Onion
¼ Scallions
1lb Ground Pork
1 Butterhead Lettuce
2 Tbsp Low Sodium Soy Sauce
¼ Thai Sweet Chili Sauce
½ cup Cucumber
½ tsp Kosher Salt
½ tsp Black Pepper
Instructions
1. Prepare ingredients: 1 head Butterhead Lettuce, lettuce cups; ½ Fresh Sweet Onion, medium sized, minced; 1/3 cup Cilantro, leaves removed, minced; ¼ cup Scallions, thinly sliced; 1 Tbsp Fresh Ginger, minced; 2 Carrots, shredded; ½ cup Cucumber, thinly sliced.
2. Form Meatballs: Combine ingredients in a large bowl & mix thoroughly. From into 8 2-inch balls. 1 lb Ground Pork; ½ Fresh Sweet Onion, medium sized, minced; 1/3 cup Cilantro, minced; ¼ cup Scallions, thinly sliced; 1 Tbsp Fresh Ginger, minced; 1 Tbsp Sesame Seed Oil; 2 Tbsp Low Sodium Soy Sauce; ½ tsp Kosher Salt; ½ tsp Black Pepper.
3. Airfry: Place meatballs in the cooking basket & slide into the Philips Airfryer. Cook at 375 F for 24 minutes, flipping halfway through.
4. Serve and Enjoy!: Place each meatballs into a lettuce cup. Add cucumber, carrot, and cilantro. Drizzle with sweet chili sauce and serve. 1 head Butterhead Lettuce; ½ cup Cucumber, thinly sliced; 2 Carrots, shredded; ¼ cup Thai Sweet Chili Sauce.