1
0

Shopping cart

There are currently no items in your shopping cart.

    • Free shipping

    • 2-5 business day delivery

    • 30 days return guarantee

    Main Courses

    Blackened Salmon

    Delicious Blackened Salmon cooked evenly on the inside and crispy on the outside when made in the Philips Airfryer.

    Servings 4, Cooking time: 12 – 15 minutes
    Airfryer
    Main courses
    0-30 minutes

    Ingredients

    • 2 cloves White Garlic Clove finely minced
    • 2 tablespoons Smoked Paprika
    • 2 tablespoons Ground Sumac
    • 1/4 teaspoon Ground Cayenne Pepper
    • 1 tablespoon Dried Oregano
    • 1/2 teaspoon Black Ground Peppercorn
    • 4 whole Pacific Salmon Fillet 1 to 1.5 inch thick

    Instructions

    • 1. Combine spices & garlic on a tray. Mix well.
    • 2. Press all of the sides of the salmon in the mixture to coat.
    • 3. Place salmon into Philips Airfryer basket.
    • 4. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.
    • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
    • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
    Blackened Salmon

    Related recipes

    • Main courses
      Loco Moco with Teriyaki Gravy Grilled Indoors

      Loco Moco with Teriyaki Gravy Grilled Indoors

      View recipe
    • Main courses
      Classic Chicken Parmesan

      Classic Chicken Parmesan

      View recipe