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    blackened salmon

    Blackened Salmon

    Delicious Blackened Salmon cooked evenly on the inside and crispy on the outside when made in the Philips Airfryer.

    Servings 4, Cooking time: 12 – 15 minutes
    Main courses
    0-30 minutes


    • 2 cloves White Garlic Clove finely minced
    • 2 tablespoons Smoked Paprika
    • 2 tablespoons Ground Sumac
    • 1/4 teaspoon Ground Cayenne Pepper
    • 1 tablespoon Dried Oregano
    • 1/2 teaspoon Black Ground Peppercorn
    • 4 whole Pacific Salmon Fillet 1 to 1.5 inch thick


    • 1. Combine spices & garlic on a tray. Mix well.
    • 2. Press all of the sides of the salmon in the mixture to coat.
    • 3. Place salmon into Philips Airfryer basket.
    • 4. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.
    • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
    • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
    Blackened Salmon
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