Delicious Blackened Salmon cooked evenly on the inside and crispy on the outside when made in the Philips Airfryer.
Servings4,Cooking time:12 – 15 minutes
Airfryer
Main courses
0-30 minutes
Ingredients
2 cloves White Garlic Clove finely minced
2 tablespoons Smoked Paprika
2 tablespoons Ground Sumac
1/4 teaspoon Ground Cayenne Pepper
1 tablespoon Dried Oregano
1/2 teaspoon Black Ground Peppercorn
4 whole Pacific Salmon Fillet 1 to 1.5 inch thick
Instructions
1. Combine spices & garlic on a tray. Mix well.
2. Press all of the sides of the salmon in the mixture to coat.
3. Place salmon into Philips Airfryer basket.
4. Cook at 390 F for 6 to 9 minutes, (until desired doneness) checking occasionally, until salmon is crisp & blackened.
Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
