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    Main Courses

    mussels cajun

    Cajun Mussels

    Spice up the traditional Mussels with this Cajun version made in the Philips Airfryer. Pair with crispy fries on the side for a tasty meal.

    Servings 4, Cooking time: 12 – 15 minutes
    Main courses
    0-30 minutes


    • 2 pounds Blue Mussels
    • 2 tablespoons Canola Oil
    • 1/2 tsp Ground Cayenne Pepper
    • 1 teaspoon Old Bay Seasoning
    • 1/2 teaspoon Smoked Paprika
    • 1 Pinch Kosher Salt


    • 1. Run mussles under fresh water.
    • 2. Use a clean scrubbing brush to rub off any debris. Remove "hairy" beards
    • 3. Lightly tap any mussels with open shells. Discard any that don't close. (In a mixing bowl, combine all of the ingredients, coating all of the mussels with oil & spices.)
    • 4. Place the mussels in the Philips Airfryer basket.
    • 5. Cook at 390 F for 5 - 7 minutes, tossing halfway through, until mussels are opened.
    • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
    • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
    Cajun Mussels
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