Name: Chicken Pot Pie Soup
Prep time: 10 min
Yield: 4
Ingredients: 2 ½ cups low-sodium chicken broth; 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup; 1 cup cooked chicken, chopped; 1 cup frozen mixed vegetables, thawed; ½ teaspoon dried thyme

Is there anything more cozy than chicken pot pie soup? Now, with the Philips Soup Maker, it’s never been easier to make!

Servings 4, Preparation time 10 mins

Vegetarian

Soup Maker

Main courses

Ingredients

2 ½ cups low-sodium chicken broth
1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup
1 cup cooked chicken, chopped

1 cup frozen mixed vegetables, thawed
½ teaspoon dried thyme

Instructions

1. Place all ingredients into the Soup Maker. Stir ingredients, close lid, select chunky soup program, and then start.
2. When soup is ready, open lid, and serve in bowls.
Tip: Top each serving with croutons or a biscuit.
This recipe was made using the Philips Soup Maker (HR2204/70).

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Chicken Pot Pie Soup

Ingredients

Instructions

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