Enjoy this tasty Falafel recipe! With our Falafel dish, we offer a variety of different dipping sauces, to try out, that pair perfect with the recipe. Enjoy this dish for an afternoon snack or pair with pita and have for dinner!
Ingredients
- 1 can, rinsed & well dried Canned Chickpeas
- ½ cup Italian Parsley
- 1 Tbsp Olive Oil
- 3 Garlic Cloves
- 2 Hand Torn Scallions
- 1 Tbsp Smoked Paprika
- 1 Tbsp Ground Cumin
- 1 pinch Kosher Salt
- 2 Tbsp Gluten Free Flour
- ½ tsp Baking Powder
Instructions
- 1. Prep Ingredients. Combined ingredients in a food processor. Pulse until a moldable ‘dough’ comes together. If mixture feels too wet, add more flour.
- 2. Form falafels. Form falafel mixture into 10 tablespoon size balls. Flatten into disc like shapes. Place in fridge to set & chill for at least 30 minutes.
- 3. Airfry. Lightly spray or brush falafel with olive oil. Add falafel to Philips Airfryer basket. Cook at 385 for about 10 minutes or until crisp. Tip: for best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!
- 4. Serve. Pair with pita if desired. Enjoy!
- Tip: Add a sauce for a change in flavor, try one of the sauce recipes below: Falafel Patties with Chili & Tarragon Mayonnaise
- Falafel Patties with Chili & Tarragon Mayonnaise
- Ingredients:
- • 1 cup Mayonnaise
- • 1 ½ Tbsp, minced Fresh Tarragon
- • ½ Tbsp Chili Powder
- Instructions:
- 1. Combine ingredients in a medium bowl and mix well.
- 2. Serve!
- Falafel Patties with Creamy Horseradish
- Ingredients:
- • 1 ½ cups Sour Cream
- • 2 ½ Tbsp Prepared Horseradish
- • 1 juiced lemon
- • ½ tsp Kosher Salt
- Instructions:
- 1. Combine ingredients in a medium bowl and mix well.
- 2. Serve!
- Falafel Patties with Yogurt Dip
- Ingredients:
- • 1 cup Plain Greek Yogurt
- • 3 Tbsp minced Fresh Chives
- • 3 Tbsp, chopped Italian Parsley
- • 1 pinch Kosher Salt
- • 1 pinch Black Pepper
- Instructions:
- 1. Combine ingredients in a medium bowl and mix well.
- 2. Serve!
