Name: Fish Stew
Prep time: 10 min
Yield: 4
Ingredients: 2 cups clam juice; 1/2 pound white fish fillets, cut into 1/2-inch pieces; 1 (14.5 ounce) can petite diced tomatoes; 1/2 cup onion, chopped; 1/2 cup celery, cut into 1/2-inch pieces; 1/2 teaspoon dried thyme; 1 garlic clove, minced; Salt and pepper to taste; Garnish:; Chopped fresh parsley

Meatless Mondays just got a lot easier with your Philips Soup Maker. Make delicious fish stew in less than 20 minutes!

Servings 4, Preparation time 10 mins

Vegetarian

Soup Maker

Main courses

Ingredients

2 cups clam juice
1/2 pound white fish fillets, cut into 1/2-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1/2 cup onion, chopped
1/2 cup celery, cut into 1/2-inch pieces

1/2 teaspoon dried thyme
1 garlic clove, minced
Salt and pepper to taste
Garnish:
Chopped fresh parsley

Instructions

1. Place all ingredients into the Soup Maker. Stir ingredients, close lid, select chunky soup program, and then start.
2. When soup is ready, open lid, and serve in bowls. Garnish with parsley.
Tip: Add 2 teaspoons turmeric in step 1 for a different flavor.
This recipe was made using the Philips Soup Maker (HR2204/70).

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Fish Stew

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