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Fish Stew

Meatless Mondays just got a lot easier with your Philips Soup Maker. Make delicious fish stew in less than 20 minutes!

Servings 4, Preparation time 10 mins
Vegetarian
Soup Maker
Main courses

Ingredients

  • 2 cups clam juice
  • 1/2 pound white fish fillets, cut into 1/2-inch pieces
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup onion, chopped
  • 1/2 cup celery, cut into 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Garnish:
  • Chopped fresh parsley

Instructions

  • 1. Place all ingredients into the Soup Maker. Stir ingredients, close lid, select chunky soup program, and then start.
  • 2. When soup is ready, open lid, and serve in bowls. Garnish with parsley.
  • Tip: Add 2 teaspoons turmeric in step 1 for a different flavor.
  • This recipe was made using the Philips Soup Maker (HR2204/70).
Fish Stew
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