Name: Salmon Kabobs
Prep time: 37 min
Cook time: 14 min
Yield: 4
Ingredients: 8 ea Bamboo Skewers 6-inch; 2 tablespoons Fresh Oregano chopped; 2 teaspoons Unsalted White Toasted Sesame Seeds; 1 teaspoon Ground Cumin; 1/4 teaspoon Crushed Red Pepper; 1.5 pounds Pacific Salmon Fillet 1.25 to 1.50 inch thick fillets, cut into 1-inch cubes; 2 whole Fresh Eureka Lemon very thin rounds; 1 teaspoon Kosher Salt; 1 tablespoon Olive Oil

Looking for a change? Why not try these Salmon Kabobs in the Philips Airfryer XXL. A great dish for when you’re on the go or are entertaining guests.

Servings 4, Preparation time 30 – 45 minutes, Cooking time: less than 15 minutes

Airfryer

Main courses

30-60 minutes

Ingredients

8 ea Bamboo Skewers 6-inch
2 tablespoons Fresh Oregano chopped
2 teaspoons Unsalted White Toasted Sesame Seeds
1 teaspoon Ground Cumin
1/4 teaspoon Crushed Red Pepper

1.5 pounds Pacific Salmon Fillet 1.25 to 1.50 inch thick fillets, cut into 1-inch cubes
2 whole Fresh Eureka Lemon very thin rounds
1 teaspoon Kosher Salt
1 tablespoon Olive Oil

Instructions

1. Soak skewers in water for at least 30 minutes.
2. Combine spice ingredients in a small bowl (Oregano, Sesame Seeds, Ground Cumin, & Crushed Red Pepper). Set aside.
3. Cut salmon into cube shapes. Cut lemon into thin slices.
4. Beginning & ending with salmon, layer salmon & folded lemon slices onto 8 skewers.
5. Lightly brush the skewers with oil & season with salt and spice mixture.
6. Cook at 400 F for 8 to 9 minutes, checking occasionally.
7. Serve & enjoy!
Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.

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Salmon Kabobs

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Instructions

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