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Salmon with Dill Sauce
Whip up Salmon that is crispy on the outside and evenly cooked on this inside with the Philips Airfryer XXL. Pair with dill sauce for a twist.
Servings4,Cooking time:12 – 15 minutes
Airfryer
Main courses
0-30 minutes
Ingredients
4 whole Pacific Salmon Fillet
2 tablespoon Olive Oil
1 pinch Kosher Salt
1 pinch Black Ground Peppercorn
Drill Sauce:
0.5 cup Non-Fat Plain Greek Yogurt
0.5 cup Sour Cream
1 pinch Kosher Salt
2 tablespoons Fresh Dill Weed finely chopped
Instructions
1. Season salmon with Olive Oil, Kosher Salt and Black Ground Pepper.
2. Place the fish into the cooking basket & slide into the Philips Airfryer.
3. Set to 350 F & cook for 10 minutes or until desired doneness.
4. Combine dill sauce ingredients in a small bowl. Stir to combine.
5. Top cooked salmon with the dill sauce. Enjoy!
Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
