Name: Spinach Leek and Cannellini Soup in the Philips Soup Maker
Prep time: 15 min
Yield: 4
Ingredients: 1 3/4 cups leeks, white & light green part only, cleaned, cut into 1/2-inch pieces; 1 cup onions, chopped; 1 (15.5 ounces) can cannellini beans, drained and rinsed; 3 cups low-sodium vegetable broth; Salt and pepper to taste; 2 cups packed baby spinach

This healthy, meatless vegetable soup recipe is simple and easy to make in your Philips Soup Maker!

Servings 4, Preparation time 15 mins

Vegetarian

Soup Maker

Main courses

Ingredients

1 3/4 cups leeks, white & light green part only, cleaned, cut into 1/2-inch pieces
1 cup onions, chopped
1 (15.5 ounces) can cannellini beans, drained and rinsed

3 cups low-sodium vegetable broth
Salt and pepper to taste
2 cups packed baby spinach

Instructions

1. Place all ingredients except for spinach into the Soup Maker. Stir ingredients, close lid, select chunky soup program, and then start.
2. When soup is ready, open lid and stir in the spinach. Let wilt for 30 seconds before serving.
Tip: Add 1 cup diced tomatoes for an added savory flavor.
This recipe was made using the Philips Soup Maker (HR2204/70).

Spinach Leek and Cannellini Soup in the Philips Soup Maker

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Spinach Leek and Cannellini Soup

Ingredients

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