Name: Vegetable Tortellini Soup
Prep time: 15 min
Yield: 4
Ingredients: 1 small zucchini, cut into 1/2-inch chunks; 1 medium carrot, peeled, cut into 1/2-inch chunks; 1 cup dried tortellini; 1/2 medium onion, chopped; 1 small leek, white & light green part only, cleaned, cut into 1/2-inch pieces; 3 cups low sodium vegetable broth; Salt and pepper to taste

Get all of those healthy veggies in with this vegetable tortellini soup recipe! Minimal time and ingredients required!

Servings 4, Preparation time 15 mins

Soup Maker

Vegetarian

Main courses

Ingredients

1 small zucchini, cut into 1/2-inch chunks
1 medium carrot, peeled, cut into 1/2-inch chunks
1 cup dried tortellini
1/2 medium onion, chopped

1 small leek, white & light green part only, cleaned, cut into 1/2-inch pieces
3 cups low sodium vegetable broth
Salt and pepper to taste

Instructions

1. Place all ingredients into the Soup Maker. Stir ingredients, close lid, select chunky soup program, and then start.
2. When soup is ready, open lid and serve into bowls.
Tip: If you use fresh tortellini, boil them separately and add to the soup just before serving.
This recipe was made using the Philips Soup Maker (HR2204/70).

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Vegetable Tortellini Soup

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