Name: One pan Dill Coated Salmon & Asparagus
Prep time: 7 min
Cook time: 8 min
Yield: 2
Ingredients: 2 filets Alaskan salmon, deboned (about 6 ounces each); 1 ½ tablespoons lemon juice; 1 tablespoon olive oil; 2 tablespoons fresh dill, roughly chopped; 2 tablespoons fresh parsley, roughly chopped; 1 bunch asparagus; Salt and pepper, to taste

Looking for a healthy and easy meal? Look no further than this dill coated salmon & asparagus recipe. You only need 8 ingredients and it all cooks together at once! Just 15 minutes from start to finish for a protein packed and low carb meal - perfect for an easy weeknight meal or a holiday dinner!

Servings 2, Preparation time 7 minutes, Cooking time: 6-8 minutes (depending on preference and thickness of fish)

Airfryer XXL

Dairy-free

Fish

Ingredients

2 filets Alaskan salmon, deboned (about 6 ounces each)
1 ½ tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons fresh dill, roughly chopped

2 tablespoons fresh parsley, roughly chopped
1 bunch asparagus
Salt and pepper, to taste

Instructions

1. In a small bowl, mix together the lemon juice, olive oil, dill, parsley, and salt and pepper. Coat the salmon with about ¾ of the mixture. In a medium bowl, add the asparagus and the rest of the mixture. Mix well to coat.
2. Add asparagus to the Airfryer, spreading out evenly across the bottom. Place salmon filets on top. Close drawer and set to fish for 6-8 minutes, depending on how thick your salmon is and your desired preference for fish. Top with some more lemon juice to serve and enjoy!
This recipe was made using the Philips Airfryer XXL (HD9650/96).
Recipe created by Eat the Gains.

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Dill Coated Salmon & Asparagus

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