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    dill coates salmon masthead

    Dill Coated Salmon & Asparagus

    Looking for a healthy and easy meal? Look no further than this dill coated salmon & asparagus recipe. You only need 8 ingredients and it all cooks together at once! Just 15 minutes from start to finish for a protein packed and low carb meal - perfect for an easy weeknight meal or a holiday dinner!

    Servings 2, Preparation time 7 minutes, Cooking time: 6-8 minutes (depending on preference and thickness of fish)
    Airfryer XXL


    • 2 filets Alaskan salmon, deboned (about 6 ounces each)
    • 1 ½ tablespoons lemon juice
    • 1 tablespoon olive oil
    • 2 tablespoons fresh dill, roughly chopped
    • 2 tablespoons fresh parsley, roughly chopped
    • 1 bunch asparagus
    • Salt and pepper, to taste


    • 1. In a small bowl, mix together the lemon juice, olive oil, dill, parsley, and salt and pepper. Coat the salmon with about ¾ of the mixture. In a medium bowl, add the asparagus and the rest of the mixture. Mix well to coat.
    • 2. Add asparagus to the Airfryer, spreading out evenly across the bottom. Place salmon filets on top. Close drawer and set to fish for 6-8 minutes, depending on how thick your salmon is and your desired preference for fish. Top with some more lemon juice to serve and enjoy!
    • This recipe was made using the Philips Airfryer XXL (HD9650/96).
    • Recipe created by Eat the Gains.
    One pan Dill Coated Salmon & Asparagus

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