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    bacon wrapped masthead

    Bacon Wrapped Goat Cheese Stuffed Dates

    Crispy bacon, juicy dates, and creamy goat cheese make these irresistible bacon wrapped goat cheese stuffed dates. They are made in the Airfryer in less than 20 minutes with only 4 ingredients. They will shortly become everyone’s new favorite holiday appetizer!

    Servings 2, Preparation time 5 minutes, Cooking time: 12 minutes
    Airfryer XXL
    Starters and snacks


    • 12 dates, seeds removed
    • 2 ½ ounces goat cheese
    • 6 pieces bacon, halved
    • Smoked paprika


    • 1. Remove seeds and stems from dates by cutting open one side of the date. Make sure not to slice all the way through. Stuff with goat cheese, dividing it up equally among the dates (about ¼ an ounce each). Wrap with a half piece of bacon, tucking in the ends on the bottom and piercing with a toothpick. Repeat with all the dates. Sprinkle the tops with smoked paprika.
    • 2. Place dates in the Airfryer tray, close drawer, and set on meat setting for 12 minutes. Sprinkle with more paprika if desired.
    • This recipe was made using the Philips Airfryer XXL (HD9650/96).
    • Recipe created by Eat the Gains.
    Airfryer Bacon Wrapped Goat Cheese Stuffed Dates

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