Name: Airfryer Bacon Wrapped Goat Cheese Stuffed Dates
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 12 dates, seeds removed; 2 ½ ounces goat cheese; 6 pieces bacon, halved; Smoked paprika

Crispy bacon, juicy dates, and creamy goat cheese make these irresistible bacon wrapped goat cheese stuffed dates. They are made in the Airfryer in less than 20 minutes with only 4 ingredients. They will shortly become everyone’s new favorite holiday appetizer!

Servings 2, Preparation time 5 minutes, Cooking time: 12 minutes

Airfryer XXL

Nut-free

Starters and snacks

Ingredients

12 dates, seeds removed
2 ½ ounces goat cheese

6 pieces bacon, halved
Smoked paprika

Instructions

1. Remove seeds and stems from dates by cutting open one side of the date. Make sure not to slice all the way through. Stuff with goat cheese, dividing it up equally among the dates (about ¼ an ounce each). Wrap with a half piece of bacon, tucking in the ends on the bottom and piercing with a toothpick. Repeat with all the dates. Sprinkle the tops with smoked paprika.
2. Place dates in the Airfryer tray, close drawer, and set on meat setting for 12 minutes. Sprinkle with more paprika if desired.
This recipe was made using the Philips Airfryer XXL (HD9650/96).
Recipe created by Eat the Gains.

Airfryer Bacon Wrapped Goat Cheese Stuffed Dates

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Ingredients

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