Fresh Herb Pasta with Garlic Lemon Sauce
Catherine’s Fresh Herb Pasta with Garlic Lemon Sauce, made with our Philips Pasta Maker, is a delicious dish that the whole family can enjoy! In addition, this recipe can be made in as little as 18 minutes, it’s that easy!
Servings :4
Preparation time :10 minutes
Cooking time: 6 minutes
Ingredients
- For Pasta
- 250 grams (about 1 cup all-purpose flour)
- 95grams liquid (1 large egg, whisked + water)
- 1 tablespoon fresh herbs, finely chopped (thyme, chives, oregano, basil and/or parsley)
- For Garlic Lemon Sauce
- 3 tablespoons olive oil
- 3 cloves minced garlic
- Juice of 1 lemon (zest optional)
- 1 teaspoon salt
- 3 tablespoons finely chopped mixed herbs; any mix of fresh basil, oregano, parsley, chives and/or thyme
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