Toasted buckwheat sidedish | Philips
Another gluten free option to serve as a carb alternative to you main meal
Servings 4 persons
Preparation time 5 minutes
Cooking time: 25 minutes
Ingredients
- 300 g uncooked roasted buckwheat groats
- 750 ml vegetable stock
- Optional:
- 1 tbsp cumin seeds
- To finish the dish:
- juice of 1 lemon
- 4 tbsp olive oil
- 1 handful of chopped parsley
- ground black pepper, to taste
- optional:
- finely chopped spring onions
View recipe
