Creamy cheese rolls | Philips
Melt in your mouth
Servings 1 persons
Cooking time: 120 minutes
Ingredients
- For the dough:
- 2 eggs
- 100 ml oil
- 4 tablespoons sugar
- ½ tablespoon salt
- 350 ml lukewarm milk
- 50 g Parmesan, grated
- 10 g active dry yeast or 37.5 g fresh yeast
- 750 g all-purpose flour
- For the topping:
- 2 tablespoons butter, melted
- Parmesan, grated
- For the filling:
- 250 ml milk
- 2 teaspoons salt
- 3 tablespoons cornstarch
- 1 tablespoon butter
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