Red Cabbage | Philips
A bittersweet flavor with a rich and extremely moreish taste.
Servings 6 persons
Preparation time 20 minutes
Cooking time: 68 minutes
Ingredients
- Tablespoon olive oil
- 250 grams of smoked streaky bacon, finely sliced
- 1 tablespoon bashed fennel seeds
- 1 onion peeled and sliced
- 2 apples peeled and chopped
- 1 kilogram red cabbage, chopped into chunks
- Sea salt
- Freshly ground black pepper
- 150 millilitre balsamic vinegar
- 50 grams of butter
- A handful of chopped parsley leaves
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