Grilled Salmon Burgers with Garlic Lemon Aioli
Enjoy this fast, fresh and easy 30-minute recipe for perfectly petite Grilled Salmon Burgers with Garlic Lemon Aioli.
Servings 8 sliders
Preparation time 15 minutes
Cooking time: 15 minutes
Ingredients
- For the Lemon Garlic Aioli
- 1 cup mayonnaise
- 4 cloves garlic minced
- Juice from 1/2 a large lemon
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 1-2 tsp fresh dill minced
- For the Marinade
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 tsp lemon pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp ground ginger
- For the Sliders
- 2 pounds Salmon Fillets responsibly, wild-caught salmon if possible
- 8 slider buns (we used brioche buns)
- Watermelon radish thinly sliced
- Micro green or lettuce
- Asparagus and mini sweet peppers for grilling
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