Hornazo (Spanish stuffed Easter bread) | Philips
Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.
Servings 6 persons
Ingredients
- For the dough:
- 500 g flour
- 125 g water
- 125 g milk
- 35 g fresh yeast
- 1 teaspoon salt
- 200 g ground meat (half beef, half pork)
- 200 g chorizo
- 4 boiled eggs
- 1 garlic clove
- 1 tablespoon chopped parsley
- new
- 1 egg, lightly beaten
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